Reservation

What exactly is “Kuikiri” to begin with?

“食う”and”喰う”
Both can be interpreted to mean the same thing,but at our restaurant, we put our heart into the character for “喰う.”

It’s not merely about eating,but rather, we believe that “喰う” is about connecting life while feeling the history and food culture of the land,and we have named our sushi brand “Kuikiri Sushi” with this sentiment in mind.

Furthermore, our owner (Shoichi Imahashi) here in Hakata,as a wholesaler inheriting the role from the previous generation, through years of experience and discernment,has been providing carefully selected ingredients as affordably as possible so that they can be fully enjoyed.

Our Passion for Kuikiri

Head ChefNobuhiro(Nobu)

Born in Iki, Nagasaki Prefecture
The third generation of the long-established sushi restaurant “Nomoto Sushi” in Iki.
Trained at the renowned “Kogyoku” in Fukuoka.
Worked as a sushi chef at Hotel Okura Amsterdam in the Netherlands from 2003 for three years during his training.

With a motto of enjoying Japanese cuisine freely without being too confined by formality or tradition, we serve dishes prepared with the utmost sincerity and the finest ingredients.

Course Introduction

  • 伊東(Ito)

    ¥6,200

    (Appetizer/Sashimi/Two dishes/Top 5 pieces of sushi/Soup/Dessert)

  • 郷ノ浦(Gohnoura)

    ¥12,000

    (Appetizer/Sashimi/Special dishes/Special sushi/Soup/Dessert)

  • 喰い切り鮨(Kuikiri sushi)

    ¥27,500

    Upon reservation, we will inquire about your preferences and tastes to procure ingredients and utilize the pinnacle of our culinary skills to offer you our finest course menu. Please do consider using it for celebrations, anniversaries, and the like.
    【Reservation required 2 days in advance】

Specially Selected Drinks to Complement Sushi

We offer a wide selection of drinks that pair well with sushi, including sake, shochu, and wine, among others.

We especially have a collection of rare and hard-to-find brands of shochu and sake, offering first press and seasonal specials like hiyaoroshi depending on the season.

We also have limited edition drinks sourced directly from breweries. Feel free to ask our staff for drink recommendations based on your preferences.

Reservation Information

For the time being, reservations can only be made by phone.
We accept reservations from 11:00 to 18:00. (Closed on Wednesdays)

When making a reservation, please inform us of the estimated time of arrival and the number of people.
For other questions, refer to our Q&A or feel free to contact us.

Make a Reservation

Restaurant Information

Kuikiri Sushi Nobu

Address: 2-17-6 Taguma, Sawara-ku, Fukuoka City

Phone: 092-834-4221

Business Hours: 18:00 – 21:00 (Last orders at 20:30)
Friday & Saturday only: 18:00 – 22:00 (Last orders at 21:30)
※Lunch service 11:00 – 14:00 (No reservations)

Closed: Wednesdays (In addition to the regular holiday, closed approximately two days a month irregularly)

Seating: 7 counter seats & 2 tables with 4 seats each
Additionally, there is a special private room (VIP room) for up to 12 people ※Prior consultation required

Parking: 3 spaces available in front of the restaurant
(Please mention if you require parking when making a reservation)

FAQ

  • Q

    About the Nearest Public Transportation

    A

    We are approximately 700m from Kamo Station on the Fukuoka City Subway Nanakuma Line and about 300m from the Nishitetsu Bus Takuma Shinmachi Bus Stop. We recommend using a taxi if possible.

  • Q

    About Reservations

    A

    We recommend making reservations in advance whenever possible.
    Especially for those desiring course menus, due to procurement reasons, we appreciate reservations being made by the day before.
    Lunchtime service includes sushi and rice bowl dishes, and reservations are not accepted.

  • Q

    About Budget

    A

    For budget information regarding course menus, please refer to the information on our website. If you prefer an omakase (chef’s choice) menu, it is smoother if you inform us of your budget in advance.
    (We accept budgets starting from 15,000 yen per person. ※Beverages are separate)

  • Q

    About Children

    A

    Children are welcome. We have two baby chairs available.

  • Q

    About English Support

    A

    We can assist with reservations over the phone and provide guidance in the restaurant in basic conversational English.

  • Q

    About Dress Code

    A

    We do not have a specific dress code, but we ask guests to refrain from wearing strongly scented perfumes or anything else that might interfere with the enjoyment of the food.

  • Q

    About Private Hire

    A

    The restaurant can be hired out for private use starting from 8 guests. Please inquire by phone for more details.
    Please note, the use of the special private room (VIP room) is limited to those who inquire in advance.